.Action 1Whisk u00e2 ..." cup untrained rice white vinegar, u00e2 ..." mug soy products dressing, 3 Tbsp. cooked sesame oil, 1 Tablespoon. corn starch or white potato starch, and 1 Tbsp. sweets in a channel dish to integrate. Establish dressing aside.Step 2Remove dark environment-friendly drop 10 scallions as well as cut into u00c2 1/2"- lengthy items allocated. Cut white as well as ashen environment-friendly components into u00c2 1/2"- lengthy pieces reserved separately.Step 3Heat 3 Tbsp. vegetable oil in a large frying pan over medium-high. Include pair of 8-oz. deals tempeh, fallen apart into concerning 1" items, arranging in a solitary layer, and also chef, untroubled, until browned and crisp beneath, concerning 4 mins. Continue to cook, stirring typically and also showering in more grease if frying pan looks dry, up until softly browned throughout, about 3 moments. Transmission to bowl with scheduled sauce.Step 4Heat remaining 2 Tbsp. vegetable oil in same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs and also seeds eliminated, coarsely cut, 1 pound. mini pleasant peppers, ribs and also seeds got rid of, coarsely chopped, as well as scheduled scallion white and pale green parts and also prepare, mixing typically, until somewhat relaxed, regarding 3 minutes. Incorporate 5 garlic cloves, carefully grated, and also one 1" part ginger, peeled off, carefully grated, and also cook, stirring commonly, up until fragrant, regarding 1 minute.Step 5Add tempeh along with sauce and u00c2 1/2 cup water to pan and also prepare, mixing consistently, till sauce is enlarged and also glossy, about 1 minute. Clear away from heat and also mix in u00c2 1/2 mug salted roasting peanuts or even cashews, coarsely cut, and set aside darker environment-friendly scallion parts. Offer tempeh in bowls over steamed rice.