.At Sap Sua in Denver, some of our Absolute best Brand New Bistros of 2024, gourmet chef as well as co-owner Ni Nguyen intended to include a model of his favorite Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay pot), to the food selection. Needing a specific method so the dish can be recreated nighttime due to the restaurant's chefs, Nguyen as well as his staff inevitably picked a somewhat different techniqueu00e2 $" the black, shiny sauce is created independently, paying for better management and preciseness. Deeply scrumptious along with a minor sweetness from the coconut water, this recipe is actually weeknight-fancy preparing food at its own greatest. Sap Sua uses hamachi collars, yet salmon fillets are a much more home-cook-friendly stand-in. At the bistro the food is covered with cu00e1" ' m depu00e2 $" delicate scabs of youthful awkward rice. Usual crunchy rice grain proves to be a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior test cooking area editor.